Head Culinary Confectioner
1 week ago
We are currently seeking a highly skilled Head Culinary Confectioner to join our Michelin-starred restaurant team in Monmouth.
In this role, you will be responsible for leading the culinary team, working closely with the head chef to create innovative desserts and menus.
You will have the opportunity to work with a talented team of chefs, learning from their expertise and sharing your own knowledge and ideas.
Key Responsibilities:
- Lead the culinary team, providing guidance and support to develop their skills and confidence
- Work closely with the head chef to design and implement new menus and desserts
- Source high-quality ingredients, maintaining relationships with local suppliers and farmers
- Ensure the highest standards of quality and presentation in all culinary products
Requirements:
- Proven experience as a pastry chef in a Michelin-starred setting
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and suppliers
- Flexibility to adapt to changing priorities and deadlines, with a calm and composed demeanor
What We Offer:
- Salary: £38,000 (dependent on experience)
- Bonus of £350-£700 per month
- Meals provided while on duty
- Comprehensive service training
- Fast-paced and fun work environment
- Live-in accommodation available at a cost of £350 per month
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