Culinary Operations Director
4 weeks ago
This is an exciting opportunity to lead a high-performing Food and Beverage team in a luxury hotel setting. As Restaurant General Manager, you will oversee the day-to-day operations of the restaurant, ensuring exceptional service and guest satisfaction. Your primary responsibility will be to manage and develop a team of skilled professionals, fostering a culture of excellence and teamwork.
Key Responsibilities:
- Manage and motivate a team of restaurant staff to deliver exceptional service and results.
- Develop and implement effective training programs to enhance staff skills and knowledge.
- Conduct regular staff reviews and provide constructive feedback to improve performance.
- Collaborate with the Restaurant Manager to achieve business objectives and drive revenue growth.
- Report to the General Manager, providing regular updates on team performance and restaurant operations.
Requirements:
- Previous experience working in high-end restaurants or hotels, preferably with a strong background in Food and Beverage.
- Proven track record of managing and developing high-performing teams.
- Excellent communication and leadership skills, with the ability to inspire and motivate staff.
- A strong knowledge of Food and Beverage operations, including menu planning, inventory management, and cost control.
- Able to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A highly competitive salary and bonus structure.
- A comprehensive training and development program to enhance your skills and knowledge.
- An opportunity to work with a dynamic and growth-oriented company, with a strong commitment to excellence and customer satisfaction.
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