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Executive Chef

2 months ago

Beaconsfield, Buckinghamshire, United Kingdom David Lloyd Clubs Full time
About the Role

We are seeking a highly motivated and experienced Executive Chef to join our team at David Lloyd Clubs. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities
  • Lead a team of chefs to ensure consistent delivery of high-quality food and exceptional customer service.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with the General Manager to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations and company policies.
  • Manage kitchen operations, including inventory, ordering, and staff scheduling.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to our state-of-the-art facilities and equipment.
  • A comprehensive training program to enhance your skills and knowledge.
Requirements
  • Proven experience as a senior chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and health regulations.
  • Flexibility to work varied shifts, including evenings and weekends.