Executive Chef

4 weeks ago


Beaconsfield, Buckinghamshire, United Kingdom Crazy Bear Beaconsfield Full time

Crazy Bear Beaconsfield: Fine Dining Chef de Partie Opportunity


We are seeking an experienced chef de partie to join our team at the Crazy Bear Beaconsfield, a boutique hotel and fine dining restaurant. As a key member of our kitchen brigade, you will be responsible for preparing and presenting dishes to a high standard, working closely with our chef de cuisine and sous chefs to deliver exceptional culinary experiences to our guests.


The successful candidate will have a minimum of 2 years' experience in a fine dining setting, with a strong background in cooking techniques and kitchen operations. You will be able to manage a section of the kitchen, work under pressure, and maintain high standards of food safety and quality.


Benefits:



  • Competitive salary and benefits package
  • Opportunities for career development and training
  • Staff discount across the Crazy Bear Group
  • Complimentary dinner for two every 12 months
  • Recruitment referral bonus
  • 28 days' annual leave and pension scheme

Chef de Partie Requirements:



  • Minimum 2 years' experience in fine dining setting
  • Strong cooking skills and knowledge of cooking techniques
  • Ability to manage a section of the kitchen and work under pressure
  • Understanding of food safety standards and kitchen operations
  • Good communication skills and ability to work well in a team
  • Attention to detail and commitment to quality
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Our Ethos:


We are passionate about delivering exceptional hospitality and culinary experiences to our guests. If you are a talented and motivated chef looking for a new challenge, we would love to hear from you.


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