Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Crazy Bear Beaconsfield, a boutique hotel renowned for its fine dining and exceptional service. As a Senior Sous Chef, you will play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience.
Key Responsibilities:- Collaborate with the Head Chef to develop menus that showcase locally sourced, sustainable ingredients and rare-breed meats.
- Lead and inspire the kitchen team to maintain the highest standards of food preparation and presentation, aligning with Michelin aspirations.
- Maintain strict food safety and hygiene practices, ensuring a clean and safe working environment.
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
- On-target earnings up to £45,000 per annum.
- Extensive career development and training opportunities, with the potential to work towards Michelin recognition.
- 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments.
- Complimentary meals on duty.
- £500 recruitment referral bonus for successful applicants.
- 28 days' annual leave.
- Pension scheme.
At Crazy Bear Beaconsfield, we are committed to delivering excellence in every aspect of our business. Our boutique hotel offers luxurious surroundings and an extraordinary dining experience, making it the perfect place for a Senior Sous Chef to showcase their skills and passion for fine dining.
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