Culinary Professional
23 hours ago
We are seeking a skilled Culinary Professional to join our team at All Hallows, a 29-bedded unit for men and women based in Ditchingham, Suffolk. The successful candidate will be responsible for ensuring a clean, safe, and hygienic environment in line with health and safety legislation.
The ideal candidate will have previous experience in a catering position, but full training will be provided. They will need to demonstrate high attention to detail, the ability to follow instruction with minimal supervision, and excellent communication skills.
This is an exciting opportunity to work in a dynamic and supportive environment, where you will have the chance to develop your career and contribute to the well-being of our residents.
About the RoleThe Kitchen Operations Specialist will be responsible for delivering high-quality catering services to residents, staff, and visitors to the unit. This includes preparation of meals, general food preparation, and cooking.
The role requires the ability to work independently, as well as part of a team, and to maintain accurate records and adhere to food hygiene standards.
In return for your hard work and dedication, you will receive a competitive salary of £69 per hour, as well as access to a range of benefits, including up to 28 days' holiday, stakeholder pension, and free employee assistance programme.
What We Offer- A competitive salary of £69 per hour
- Up to 28 days' holiday
- Stakeholder pension
- Free employee assistance programme
We are proud to inform you that we are a 'Disability Confident Leader'. Our sponsorship programme is currently full, but we welcome applications from all qualified candidates.
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