Culinary Professional

1 day ago


Norwich, Norfolk, United Kingdom CV-Library Full time

Company Overview:

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White Horse Bar & Restaurant is a renowned establishment in East Runton, Cromer, known for its exceptional cuisine and warm hospitality. As a key member of our kitchen team, you will have the opportunity to work with a talented group of professionals who share your passion for delivering high-quality dishes.

Salary: £27,500 - £37,500 per year

About the Role:">
  1. We are seeking an experienced Culinary Professional to join our team as a Restaurant Kitchen Manager. The ideal candidate will possess excellent cooking skills, be able to lead the kitchen team, and ensure that all dishes meet our high standards.
  2. The successful candidate will also be responsible for maintaining excellent health and safety practices, including food hygiene and labelling, as well as ensuring correct stock rotation and management in the kitchen.

Key Responsibilities:

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  1. To prepare and cook a variety of dishes, including fish and meat, to the highest standard.
  2. To assist with health and safety procedures, including food hygiene and labelling.
  3. To ensure correct stock rotation and management in the kitchen.

Requirements:

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  1. BASIC CULINARY TECHNIQUE AND KNOWLEDGE OF MENU PLANNING
  2. ABILITY TO LEAD THE KITCHEN TEAM AND DEVELOP GOOD WORKING RELATIONSHIPS WITH COLLEAGUES
  3. ORGANISED AND ABLE TO MANAGE TASKS EFFICIENTLY, WITH ATTENTION TO DETAIL
  4. TAKES RESPONSIBILITY FOR OWN PERFORMANCE AND SEEKS FEEDBACK FROM OTHERS
  5. DESIRED: EXPERIENCE AND QUALIFICATIONS IN KITCHEN WORKING PROCEDURES AND HEALTH AND SAFETY

Benefits:

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  1. COMPETITIVE HOURLY WAGE
  2. OPPORTUNITY TO GAIN VALUABLE EXPERIENCE IN THE HOSPITALITY INDUSTRY

Duration:

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This is a temporary-to-permanent position, with a successful probation period leading to a permanent contract. Please note that we require 2 weeks of annual holiday entitlement to be taken between January and February each year due to business needs.



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