Executive Chef

4 days ago

Winchester, Hampshire, United Kingdom Norton Park Hotel, Spa & Manor House Full time
About the Role

We are seeking an experienced and skilled Breakfast Chef to join our culinary team at Norton Park Hotel, Spa & Manor House.

As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests. You will work closely with our service teams to ensure a great dining experience, while maintaining the highest standards of food safety and kitchen cleanliness.

Key Responsibilities
  • Prepare and cook high-quality dishes to meet the needs of our guests
  • Work closely with the service teams to ensure a great dining experience
  • Maintain the highest standards of food safety and kitchen cleanliness
  • Oversee the cleanliness and maintenance of the kitchen
Requirements

To be successful in this role, you will need:

  • Experience as a Commis or Chef De Partie in a busy, high-volume operation
  • Ability to work under pressure
  • Relevant culinary qualifications or equivalent
  • In-depth knowledge of each section of the kitchen operation
  • Ability to work together as a team
About Us

Norton Park Hotel, Spa & Manor House is a 4-star, 165-bedroom property located in Sutton Scotney, just outside Winchester. Our hotel features a range of amenities, including a pool, gym, steam room, sauna, and a relaxing Elemis spa.

We are proud to be a Disability Confident employer and are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, and we welcome applications from candidates with disabilities.

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