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Executive Chef

2 months ago

Winchester, Hampshire, United Kingdom The Wessex Children s Hospice Trust Full time
About the Role

We are seeking an experienced and passionate Executive Chef to join our team at The Wessex Children's Hospice Trust. As a key member of our culinary team, you will be responsible for providing high-quality, home-cooked meals for our children, young adults, families, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of meals and snacks for our residents and visitors.
  • Ensure that all food storage, preparation, cooking, and serving guidelines, policies, and legislation are adhered to at all times.
  • Manage food stock control, rotation, and temperature control systems and procedures.
  • Contribute to creating a positive and welcoming environment with a flexible team-oriented approach.
About You

You will have the opportunity to work with our team to plan and execute special events and occasions, such as Christmas parties, festivals, and themed weekends. You will be expected to interact with our residents, families, staff, and visitors in a friendly and flexible manner.

Working Hours and Benefits

This role will involve working 30 hours per week, with three shifts, including some weekend working. You will receive a competitive salary of £13.00 per hour, plus additional enhancements. You will also be entitled to 28 days' holiday (pro rata), a group pension scheme, Blue Light Discount, Free Life Assurance Scheme, Professional Development Support, and the opportunity to work in an organisation where every job matters.