Executive Chef

4 weeks ago

City of Westminster, Greater London, United Kingdom wagamama Full time
{"title": "Senior Sous Chef", "description": "Lead Your Kitchen Team to Success

At Wagamama, we're on a mission to nourish the world from bowl to soul. As a Senior Sous Chef, you'll be an integral part of our restaurant leadership team, supporting the Head Chef in leading your kitchen team the Wagamama way.

Key Responsibilities:

  • Ensure every dish served by the kitchen team meets our high standards.
  • Develop and grow your team, ensuring they're engaged, motivated, and high-performing.
  • Support the Head Chef in leading the kitchen team and driving performance through positive behavior and actions.

What We Offer:

  • Bonus scheme: up to £3,000 a year bonus opportunity.
  • £36.96 average tips per week*.
  • Pension scheme.
  • Dedicated 6-week training program.
  • Dry-cleaned chef whites provided every shift.
  • £14 - £25 of free food allowance on every shift.
  • 50% discount at Wagamama and 30% off all other TRG brands with family and friends.
  • Internal progression opportunities: fully funded apprenticeship programs to support your growth.
  • 28 days holiday.
  • Kintsugi wellness: access to counselors, cycle to work scheme, discounted gym and leisure.
  • Family-friendly policy: any expectant person or anyone adopting a child will receive 26 weeks full pay and 13 weeks half pay.
  • Financial wellbeing support: access to loans repaid through your salary for those 'strapped for cash' moments in life.

What We Look For:

  • A Head Chef or Senior Sous Chef with experience leading a kitchen team, driving performance through positive behavior and actions in a fast-paced and complex environment.
  • A strong communicator who has real conversations with consideration and care, ensuring your team feels heard and supported.
  • Experience in ensuring your kitchen's food, health, and safety standards are spotless.
  • Experience in understanding the financial performance of a kitchen, including GP and stock control.
  • Experience in managing the labor cost of your team, reacting to changing demands where necessary.
  • An individual who leads to inspire and engage their team to nourish and flourish in their role and career.
  • Passionate about creating an inclusive environment where your team feels respected and that they belong.
  • A forward-thinking problem solver, able to think on your feet and make quick decisions.

The Wagamama Way:

Kaizen, meaning 'good change', is the philosophy that sits at the core of who we are. It shapes every dish we create and pushes us to find better ways in all we do. Our food, how we think, how we work, it has to be fresh. Committed to championing change in both our communities and the impact on the planet.

Three whole decades of acting different, we don't conform, we celebrate difference. Appreciating personality over perfection. Welcoming everyone and their unique story to our benches. We promise to have your back. Working together to build close bonds of trust and support. Creating safe spaces where we can have real conversations with open hearts and open minds.

All we ask is for you to dish up what makes you different.

Be you, be Wagamama.

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Average tips are based on back of house management positions across all our UK restaurants between 5/6/23 and 2/7/23. Actual tips by restaurant will vary. Tips are left solely at our guests' discretion and are not considered as wages by the company nor are they guaranteed in any way.

"}

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