Culinary Operations Manager for a Food Service Leader
2 weeks ago
We're seeking an experienced Catering Supervisor to oversee our catering and service operations. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences.
Key Responsibilities:- Food Preparation: Prepare delicious meals to the highest standards, meeting the expectations of our customers.
- Culinary Team Management: Supervise our culinary and catering teams, promoting a culture of excellence in food preparation and customer service.
- KPI Monitoring: Regularly communicate with your line manager to monitor performance metrics and targets.
- Brand Representation: Represent Compass Group UK&I, maintaining a positive brand image and reputation.
- Liaison and Support: Liaise between customers and our teams, exceeding expectations and providing excellent support to our staff.
- Health & Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal candidate will have a minimum of two years of catering experience, a Basic Food Hygiene certificate, and excellent communication and organisational skills.
Competitive Salary and Benefits:As a Catering Supervisor at Compass Group UK&I, you can expect a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus great perks and opportunities for learning and development. We strive to build a culture that respects and celebrates individuality, promotes equal opportunities, and empowers our team members to thrive.
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