Food Operations Manager

2 weeks ago


Birmingham, Birmingham, United Kingdom Sodexo Group Full time

About the Opportunity:

We are seeking a highly skilled and experienced Food Operations Manager to join our team at Sodexo Group. As a Food Operations Manager, you will be responsible for overseeing all aspects of food operations, including menu planning, inventory management, and cost control, ensuring that high-quality food and exceptional customer service are consistently delivered.

Key Responsibilities:

  • Culinary Leadership: Provide guidance and support to the culinary team to ensure they have the necessary skills and knowledge to deliver exceptional food quality and presentation.
  • Catering Operations: Develop and implement catering strategies to meet the needs of our clients, including menu planning, inventory management, and cost control.
  • Team Management: Supervise and mentor a team of chefs and kitchen staff, providing coaching and training to improve their performance and develop their skills.
  • Quality Control: Ensure that all food served meets the highest standards of quality, presentation, and safety.

Requirements:

  • Culinary Expertise: Possess advanced culinary skills and knowledge, with a strong understanding of food preparation, presentation, and safety.
  • Leadership Skills: Demonstrate effective leadership and communication skills, with the ability to motivate and inspire a team to achieve excellent results.
  • Organizational Skills: Possess strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Flexibility: Be flexible and adaptable, with the ability to work well under pressure and in a fast-paced environment.

Benefits:

  • Competitive Salary: £25,000 - £35,000 per annum, depending on experience.
  • Ongoing Training and Development: Opportunities for ongoing training and development, including workshops, conferences, and online courses.
  • Collaborative Work Environment: Join a dynamic and collaborative team of professionals who share your passion for delivering exceptional food and customer service.


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