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Restaurant Manager
1 month ago
About the Role:
As a Restaurant General Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive sales growth. You will be the face of the restaurant, ensuring that every guest leaves feeling valued and satisfied.
Key Responsibilities:
- Lead a team of managers and crew members to achieve sales and customer satisfaction goals.
- Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
- Manage labor costs, inventory, and supplies to maintain profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with the HR team to manage employee concerns and resolve issues promptly.
Requirements:
- 3+ years of experience in a leadership role, preferably in the food service industry.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Strong communication and interpersonal skills, with the ability to motivate and inspire team members.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer:
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional development.
- Flexible scheduling and work-life balance.
- Free meals and family discounts.
- Employee Assistance Program, including mental health services and financial guidance.
About Wendy's:
Wendy's is a fast-food restaurant chain known for its square-shaped beef burgers, fresh ingredients, and commitment to quality. We are a proud equal opportunity employer, welcoming candidates from diverse backgrounds and abilities. We provide reasonable accommodations to enable individuals with disabilities to perform the essential functions of their jobs.