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Executive Chef Assistant

2 months ago


Barnstaple, Devon, United Kingdom Chefs Recruitment Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at a fine dining restaurant in Barnstaple, Devon. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in culinary and administrative tasks, while also contributing to the creation of seasonal menus and designing new dishes.

Key Responsibilities:
  • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation.
  • Develop and implement new menu ideas, taking into account seasonal produce and current food trends.
  • Manage kitchen staff, including training, mentoring, and performance evaluation.
  • Ensure high standards of food quality, presentation, and hygiene.
  • Collaborate with the General Manager to achieve business objectives and improve customer satisfaction.
Requirements:
  • Minimum 2 years' experience as a Sous Chef in a similar restaurant or dining pub.
  • Strong knowledge of food hygiene and health and safety procedures.
  • Ability to prioritize and manage workloads, including high-volume service.
  • Excellent communication and leadership skills.
  • Passion for quality fresh food and commitment to sourcing local and seasonal produce.
What We Offer:
  • A competitive salary up to £32,000.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to local and seasonal produce.

We are looking for a creative and innovative individual who is passionate about delivering exceptional food quality and customer service. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply below.