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Executive Chef Assistant
1 month ago
We are seeking a skilled Commis Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
The successful candidate will have a background in exceptional food catering services and a passion for creating flavourful dishes that nourish both body and mind.
As a Commis Chef, you will collaborate with our culinary team to craft menus that meet the company's standards and client expectations.
You will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet the company's standards.
Additionally, you will supervise and train kitchen assistants, maintain a clean and organised kitchen environment, and stay updated on industry trends and culinary techniques.
We offer a range of benefits, including 28 days holiday, 3 volunteering days, and 24 weeks' enhanced maternity leave.
Our team is committed to providing exceptional service and creating engaging dining experiences for our students.
If you are a motivated and enthusiastic Commis Chef looking for a rewarding opportunity, please apply.
Key Responsibilities:
- Assist the Head Chef in food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards.
- Supervise and train kitchen assistants.
- Maintain a clean and organised kitchen environment.
- Stay updated on industry trends and culinary techniques.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
About Us:
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
We pride ourselves on our commitment to sustainability, nutrition, and food innovation.
We offer a range of training opportunities and experiences to attract chefs who are passionate about culinary excellence and menu innovation to our team.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children.
We require an Enhanced DBS check for all successful applicants.
This appointment is offered on the return of satisfactory professional references.