Senior Culinary Professional
2 weeks ago
Reed Hospitality & Leisure is seeking a highly skilled and experienced Cook to join our team in Saintfield, Co Down. This part-time role offers a competitive salary of £13.50 per hour and the opportunity to work in a dynamic environment dedicated to providing exceptional service and nutritious meals to residents.
">- About the Role:
- Prepare and cook meals and snacks according to pre-set menus, ensuring they meet dietary needs and are appetizing for residents.
- Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
- Be attentive to residents' dietary needs and respond to their comments and requests regarding the menu.
- Assist in covering leave for other Kitchen Assistant staff as needed.
- Required Skills & Qualifications:
- Good communication skills to effectively interact with residents and team members.
- Ability to work both independently and as part of a team.
- Previous experience in a healthcare catering role is essential.
- Must hold Food Hygiene Level 2 & 3 certification.
- Benefits:
- Paid Enhanced Access NI check.
- Full paid induction.
- Free uniform provided.
- Company pension scheme.
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