Executive Culinary Director
2 weeks ago
A talented and ambitious Head Chef is sought by the Miller Group Global Limited to lead our boutique hotel's kitchen team in delivering exceptional culinary experiences. With a focus on locally sourced ingredients and seasonal menus, this role offers the perfect blend of creativity, leadership, and attention to detail.
About the Role:
We are recruiting an experienced Head Chef to oversee all kitchen operations, including menu development, food preparation, and cost management. As a hands-on leader, you will be responsible for managing a small team, ensuring high standards of quality and innovation, and maintaining accurate records for health and safety inspections. Key skills required include strong leadership skills, expertise in cost control and budget management, and a thorough understanding of health, safety, and food hygiene regulations.
Key Responsibilities:
* Menu Development: Create seasonal menus that reflect local ingredients, guest preferences, and culinary trends while ensuring high standards of quality and innovation.
* Kitchen Leadership: Oversee and manage all kitchen operations, including scheduling, staff supervision, and ensuring teamwork within the kitchen.
* Food Preparation: Be actively involved in cooking and presentation, maintaining consistency and attention to detail in all dishes.
* Cost Management: Manage food costs and budgets, minimizing waste and maximizing profitability. Source ingredients efficiently while maintaining quality standards.
Benefits:
This role comes with a competitive salary of $90,000 per annum, plus benefits, including a comprehensive health insurance package and paid annual leave. As a key member of our kitchen team, you will have opportunities for professional growth and development, as well as regular performance reviews to ensure your success.
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