Culinary Operations Director

3 weeks ago


Ballynahinch, United Kingdom Miller Group Global Limited Full time
About the Miller Group Global Limited

Are you a passionate and experienced Chef looking for a new challenge? We are seeking an exceptional individual to lead our kitchen team at Miller Group Global Limited, a boutique hotel renowned for its personalized guest experiences and exceptional culinary offerings.

We offer a competitive salary of $120,000 per annum, reflecting the high standards of quality and innovation expected in this role. As a Head Chef, you will be responsible for creating seasonal menus that showcase local ingredients, guest preferences, and culinary trends while ensuring exceptional dining experiences.

Main Responsibilities:
  • Create seasonal menus that reflect local ingredients, guest preferences, and culinary trends.
  • Oversee and manage all kitchen operations, including scheduling, staff supervision, and teamwork within the kitchen.
  • Be actively involved in cooking and presentation, maintaining consistency and attention to detail in all dishes.
  • Manage food costs and budgets, minimizing waste and maximizing profitability.
  • Ensure the kitchen meets all health, safety, and hygiene regulations, maintaining accurate records for inspections and adhering to HACCP standards.
  • Recruit, train, and mentor kitchen staff, fostering a positive work environment and ensuring continuous professional growth.
  • Build and maintain strong relationships with local suppliers and negotiate contracts to ensure the best value and quality.

Requirements:
  • Proven experience as a Head Chef or in a senior kitchen leadership role, preferably in boutique hotels or fine dining establishments.
  • Culinary qualifications or equivalent professional experience.
  • A passion for fresh, seasonal, and locally sourced ingredients.
  • Strong leadership skills with the ability to inspire and manage a small team.
  • Expertise in cost control and budget management.
  • Thorough understanding of health, safety, and food hygiene regulations (e.g., HACCP).

What We Offer:
- Competitive salary: $120,000 per annum
- Opportunities for career growth and development
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance

How to Apply: If you are a motivated and talented Chef looking for a challenging and rewarding opportunity, please submit your application.

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