Executive Culinary Director

2 weeks ago

Ballynahinch, United Kingdom Miller Group Global Limited Full time

About Miller Group Global Limited

Miller Group Global Limited is a leading hospitality group that operates boutique hotels known for their personalized guest experiences and exceptional culinary offerings. We are recruiting an experienced Head Chef to lead the kitchen team in our unique, intimate settings.

This is a fantastic opportunity for a passionate chef who is not only skilled in the kitchen but also thrives in managing a small team and delivering memorable dining experiences. The successful candidate will have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in boutique hotels or fine dining establishments.

Job Description

We are seeking a Culinary Expert to oversee all kitchen operations, including menu development, food preparation, cost management, health & safety compliance, staff training, supplier relationships, and guest interaction. The ideal candidate will have a passion for fresh, seasonal, and locally sourced ingredients, strong leadership skills, and expertise in cost control and budget management.

Key Responsibilities:

  • Menu Development: Create seasonal menus that reflect local ingredients, guest preferences, and culinary trends while ensuring high standards of quality and innovation.
  • Kitchen Leadership: Oversee and manage all kitchen operations, including scheduling, staff supervision, and ensuring teamwork within the kitchen.
  • Food Preparation: Be actively involved in cooking and presentation, maintaining consistency and attention to detail in all dishes.
  • Cost Management: Manage food costs and budgets, minimizing waste and maximizing profitability.
  • Health & Safety Compliance: Ensure the kitchen meets all health, safety, and hygiene regulations. Maintain accurate records for inspections and adhere to HACCP standards.
  • Staff Training: Recruit, train, and mentor kitchen staff, fostering a positive work environment and ensuring continuous professional growth.
  • Supplier Relationships: Build and maintain strong relationships with local suppliers and negotiate contracts to ensure the best value and quality.
  • Guest Interaction: Occasionally interact with guests to understand their preferences, accommodate dietary needs, and gather feedback to enhance the dining experience.

Required Skills and Qualifications:

  • Proven experience as a Head Chef or in a senior kitchen leadership role, preferably in boutique hotels or fine dining establishments.
  • Culinary qualifications or equivalent professional experience.
  • A passion for fresh, seasonal, and locally sourced ingredients.
  • Strong leadership skills with the ability to inspire and manage a small team.
  • Expertise in cost control and budget management.
  • Thorough understanding of health, safety, and food hygiene regulations (e.g., HACCP).

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