Executive Chef
1 month ago
We are seeking an experienced Culinary Services Manager to lead our kitchen team in a residential care home for adults with physical disabilities.
As a key member of our care team, you will be responsible for delivering high-quality, nutritionally balanced meals that meet the specific dietary requirements of our residents.
With a focus on exceptional customer service and a commitment to maintaining high standards of hygiene and cleanliness, you will ensure that our kitchen operates efficiently and safely.
This is a fantastic opportunity to make a positive impact on the lives of others and be part of a dedicated care team.
Key Responsibilities- Manage the kitchen team to deliver high-quality meals that meet resident needs
- Ensure compliance with health and safety regulations and food hygiene standards
- Develop and implement menus that cater to resident dietary requirements
- Supervise staff to maintain high standards of cleanliness and organisation
- Recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards)
- Experience working in a kitchen environment
- Flexibility to work within rostered hours
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