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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Brunning & Price - The Highwayman. As a key member of our kitchen team, you will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Key Responsibilities- Manage the kitchen team to ensure seamless service delivery and high-quality food production.
- Develop and implement new menu ideas and dishes to drive sales and customer satisfaction.
- Collaborate with the Head Chef to plan and execute kitchen operations, including menu planning, inventory management, and staff scheduling.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Lead by example, demonstrating a positive attitude, and promoting a culture of excellence and teamwork.
- Previous experience in a senior culinary role, preferably in a restaurant, gastro pub, or hotel.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Ability to work under pressure, manage multiple tasks, and prioritize deadlines.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- A competitive salary, up to £33,000, plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- NEST pension scheme and life assurance.
- Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- A family of 79 pubs and still growing.
- A company with heart, where individuality, personality, and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.