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Executive Chef
1 month ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at The Highwayman in Kirkby Lonsdale. As a key member of our kitchen team, you will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Your Responsibilities
- Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential.
- Working alongside the Head Chef, you will be responsible for running the kitchen and driving the food culture.
- You will be responsible for keeping your team and our customers engaged with exciting new dishes.
What We Offer
We know you work hard, so we feed you well - free meals on shift, choose from the menu You'll also enjoy:
- Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- We know you work hard, so we feed you well - free meals on shift, choose from the menu
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing - it's important to us
We care about your wellbeing and offer:
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thank-yous.
We Want You to Grow with Us
We offer superb internal and external development programmes to support your progress, including:
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You...
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude.
