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Executive Chef Position

2 months ago

Kirkby in Ashfield, Nottinghamshire, United Kingdom Chefs Recruitment Full time

About the Role:

Chefs Recruitment is seeking an experienced and skilled Sous Chef to join our team at a prestigious Country Inn. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality modern British cuisine.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior chefs to ensure high standards of food quality and presentation
  • Manage kitchen inventory, ordering, and stock control
  • Ensure a clean and safe working environment in the kitchen
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
  • Strong knowledge of modern culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced kitchen environment
  • Flexibility to work a variety of shifts, including evenings and weekends

Benefits:

  • Competitive salary range of £25,500 - £30,500 per annum
  • Gratuities and bonuses
  • Pension scheme and free meals
  • Free local parking
  • Opportunities for career advancement and professional development