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Executive Culinary Director

1 month ago

Guildford, Surrey, United Kingdom Harbour Hotels Full time
Key Responsibilities:

As a highly skilled and experienced Head Chef, you will be responsible for leading the restaurant team to deliver a high-quality dining experience. You will work closely with the Executive Chef to develop and implement menus, manage kitchen operations, and maintain the highest standards of food safety and hygiene.

What We Offer:

As a member of the Harbour Hotels team, you will enjoy a range of benefits, including discounted room rates, 25% discount on HarSPA and Temple Spa treatments, and 25% discount on food and drink in our bars and restaurants. You will also have access to mental health and wellbeing support, 24/7 GP services, and bespoke nutrition and fitness advice.

Why Join Us:

Harbour Hotels is a collection of prestigious hotels nestled in beautiful locations across the South. We offer a range of exciting restaurant concepts and a unique HarSPA brand across many of our sites. Our team is passionate about delivering exceptional customer service and creating memorable experiences for our guests.

Requirements:

To be successful in this role, you will need to have a proven track record of leading a kitchen team, developing menus, and maintaining high standards of food safety and hygiene. You will also need to be highly organized, energetic, and forward-thinking, with a passion for leading, motivating, and developing your team.