Restaurant Operations Manager

1 month ago


Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time
Restaurant General Manager Job Description

Blue Shock Recruitment Solutions is seeking a highly skilled and experienced Restaurant General Manager to lead our client's restaurant operations. As a key member of the management team, you will be responsible for driving revenue growth, improving customer satisfaction, and maintaining high operational standards.

Key Responsibilities:
  1. Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of menu offerings, inventory management, and staff supervision.
  2. Team Leadership: Lead and develop a high-performing team of restaurant staff, providing coaching, training, and performance management to achieve exceptional results.
  3. Customer Experience: Foster a culture of exceptional customer service, ensuring guests receive a memorable dining experience that drives loyalty and repeat business.
  4. Financial Management: Analyze financial performance, identify areas for improvement, and implement cost-saving initiatives to achieve budget targets.
  5. Strategic Planning: Collaborate with the executive team to develop and implement strategic plans, driving business growth and expansion.
Requirements:
  1. Minimum 2-5 years of restaurant management experience, with a proven track record of success in driving revenue growth and improving customer satisfaction.
  2. Strong leadership and team management skills, with the ability to motivate and develop high-performing teams.
  3. Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and stakeholders.
  4. Strong analytical and problem-solving skills, with the ability to analyze financial performance and identify areas for improvement.
  5. Knowledge of restaurant operations, including menu planning, inventory management, and staff supervision.


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