Restaurant Operations Manager

1 month ago


Wakefield, Wakefield, United Kingdom Blue Shock Recruitment Solutions Full time
Restaurant General Manager Job Description

Blue Shock Recruitment Solutions is seeking a highly skilled and experienced Restaurant General Manager to lead our client's restaurant operations. As a key member of the management team, you will be responsible for driving revenue growth, improving customer satisfaction, and maintaining high-quality standards in all aspects of restaurant operations.

Key Responsibilities:
  1. Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of menu items, inventory management, and staff supervision.
  2. Team Leadership: Lead and develop a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure excellent customer service and quality standards.
  3. Financial Management: Analyze financial performance, identify areas for improvement, and implement cost-saving initiatives to achieve profitability targets.
  4. Customer Experience: Foster a positive and welcoming atmosphere, ensuring exceptional customer service and satisfaction.
  5. Compliance and Safety: Maintain a safe and healthy work environment, adhering to all regulatory requirements and company policies.
Requirements:
  1. Minimum 2-5 years of restaurant management experience, with a proven track record of success in driving revenue growth and improving customer satisfaction.
  2. Strong leadership and team management skills, with the ability to motivate and develop staff.
  3. Excellent analytical and problem-solving skills, with the ability to analyze financial performance and identify areas for improvement.
  4. Strong communication and interpersonal skills, with the ability to build relationships with customers, staff, and suppliers.
  5. Knowledge of restaurant operations, including menu planning, inventory management, and staff supervision.


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