Culinary Specialist
2 days ago
Role Overview:
We are seeking a highly skilled and experienced Chef to join our restaurant team in High Peak, United Kingdom.
Responsibilities:
- Prepare high-quality dishes according to the menu.
- Maintain excellent food presentation and adhere to kitchen hygiene standards.
- Monitor food inventory and assist with stock control.
- Collaborate with the kitchen team to ensure efficient service during busy periods.
- Develop new menu ideas and seasonal dishes.
Requirements:
- Proven experience as a Chef in a fast-paced kitchen environment.
- Knowledge of diverse culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive salary (£25,000 - £35,000 per year) and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
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