Executive Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at The London Clinic. As a key member of our Kitchens team, you will play a critical role in delivering high-quality food products to our patients and staff.
Key Responsibilities- Support the Head Chef and Senior Sous Chef in the comprehensive management of all aspects of the kitchen operation.
- Ensure the safe and correct production of food for all service operations as required as instructed by the head chef/senior sous chef.
- Report to the head chef/senior sous chef and maintain total responsibility for the day-to-day running of the kitchen and other catering outlets.
- Coordinate all daily tasks with the Head chef and senior sous chef.
- Provide a full handover for each shift in the format chosen and implemented by the head chef/senior sous with no deviation.
- Supervise the junior cooks to aid their development and ensure the standards set are met.
- NVQ Level 3 in Food Hygiene or higher essential, and NVQ Level 2 or higher in Professional Cookery highly desirable.
- 2 years' experience as Junior Sous Chef OR 1 year's experience as Sous Chef; hotel or large-scale catering background desirable.
- Full understanding of UK food production laws and requirements.
- Fluent English.
- Fish monger and butchery.
- Punctual, with a willingness to learn.
The London Clinic is a leading private hospital providing a comprehensive range of medical and surgical services. We are committed to delivering high-quality patient care and have a supportive and warm working culture.
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