Executive Culinary Operations Manager

4 weeks ago


London, Greater London, United Kingdom The London Clinic Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at The London Clinic. As a key member of our Kitchens team, you will play a critical role in delivering high-quality food products to our patients and staff.

Key Responsibilities
  • Support the Head Chef and Senior Sous Chef in the comprehensive management of all aspects of the kitchen operation.
  • Ensure the safe and correct production of food for all service operations as required as instructed by the head chef/senior sous chef.
  • Report to the head chef/senior sous chef and maintain total responsibility for the day-to-day running of the kitchen and other catering outlets.
  • Coordinate all daily tasks with the Head chef and senior sous chef.
  • Provide a full handover for each shift in the format chosen and implemented by the head chef/senior sous with no deviation.
  • Supervise the junior cooks to aid their development and ensure the standards set are met.
Requirements
  • NVQ Level 3 in Food Hygiene or higher essential, and NVQ Level 2 or higher in Professional Cookery highly desirable.
  • 2 years' experience as Junior Sous Chef OR 1 year's experience as Sous Chef; hotel or large-scale catering background desirable.
  • Full understanding of UK food production laws and requirements.
  • Fluent English.
  • Fish monger and butchery.
  • Punctual, with a willingness to learn.
About The London Clinic

The London Clinic is a leading private hospital providing a comprehensive range of medical and surgical services. We are committed to delivering high-quality patient care and have a supportive and warm working culture.



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