Executive Chef
1 month ago
About the Role
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Holiday Inn Haydock. As a key member of our hotel's management team, you will be responsible for delivering an exceptional dining experience for our guests.
Key Responsibilities
- Lead and manage the kitchen function, ensuring high standards of food quality, presentation, and service.
- Develop and implement effective kitchen operations, including menu planning, inventory management, and staff training.
- Collaborate with the hotel's culinary team to create innovative and delicious dishes that meet the needs of our guests.
- Manage kitchen budgets and control costs to ensure profitability.
- Partner with other hotel departments to ensure seamless service delivery and exceptional guest experiences.
Requirements
To be successful in this role, you will have:
Previous experience in managing kitchen operations in a fast-paced hotel environment.Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.Strong budgeting and cost control skills, with a focus on profitability.A passion for delivering exceptional guest experiences and a commitment to maintaining high standards of food quality and presentation.What We Offer
We offer a competitive salary and benefits package, including:
Annual Conference Event and Awards.Robust career development opportunities and support for personal growth.Attractive discounts across many major retailers, restaurants, and events.Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide.50% off food and beverage while you stay in our hotels.24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice.FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms).-
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