Executive Chef for Boutique Hotel
4 days ago
About this role:
Career OpportunitiesAt COREcruitment, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a small, boutique hotel. As a key member of our management team, you will be responsible for driving quality and consistency in all aspects of kitchen operations.
Salary: $80,000 - $100,000 per annum, depending on experience
About the Job:
- Lead a talented team of chefs and oversee all kitchen operations, from menu creation to service standards.
- Drive innovation and creativity while introducing new dishes aligned with the hotel's culinary vision.
- Collaborate with our forward-thinking hospitality group that values professional growth and career progression.
Requirements:
- Strong leadership skills and a hands-on approach to managing the kitchen team.
- A passion for delivering high-quality dishes with a focus on seasonality and creativity.
- Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards.
Benefits:
- Excellent career progression within a reputable group, with ongoing support and training.
- Competitive salary package.
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