Executive Chef and Kitchen Operations Manager

11 hours ago


Chester, Cheshire, United Kingdom Holiday Inn Chester South Full time

The Role:

Holiday Inn Chester South is seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen function and drive service excellence, safety, and company values.

This role will involve managing the day-to-day operations of the kitchen, including leading a team of line chefs, managing budgets, and controlling costs effectively. You will also be responsible for reviewing guest feedback and seeking new ways to improve the guest experience.

Key Responsibilities:

  • Leading the kitchen function at Holiday Inn Chester South
  • Managing the team of line chefs to achieve continuing service excellence, safety, and demonstration of company values
  • Reviewing guest feedback and implementing improvements to enhance the guest experience
  • Managing all kitchen-related office administration and third-party contractors
  • Partnering with other functional leaders within the hotel to ensure smooth operation across departments

About Us:

We are a dynamic hotel based in Chester South, offering a range of benefits to our employees, including annual conference events, robust career development opportunities, and attractive discounts across major retailers and restaurants.

What We Offer:

  • Competitive salary of £55,000 - £65,000 per annum
  • Annual Conference Event and Awards
  • Robust career development opportunities and support for personal growth
  • Attractive discounts across many major retailers, restaurants, and events
  • Complementary Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
  • 50% off food and beverage while you stay in our hotels
  • 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)

Requirements:

To succeed in this role, you will need previous experience in managing kitchen operations in compliance with all standards and regulations. Your skills in leadership, motivational communication, and interpersonal abilities will be essential for driving success in this position.


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