Executive Kitchen Manager

2 weeks ago


Chester, Cheshire, United Kingdom The Botanist Full time

The Botanist is seeking an experienced Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations.

We are looking for someone with excellent leadership and communication skills, who can work effectively in a fast-paced environment. You will have a proven track record of managing staff and maintaining high standards of quality and safety.

This is an exciting opportunity to join a dynamic and innovative company, where you will have the chance to develop your skills and progress your career. We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience.

In this role, you will be responsible for:

  • Managing a team of chefs and kitchen staff
  • Maintaining high standards of quality and safety
  • Overseeing menu planning and costing
  • Controlling stock levels and inventory

If you are a motivated and organized individual with a passion for food and hospitality, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and qualifications.



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