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Executive Sous Chef

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Gloucester, Gloucestershire, United Kingdom The Real Greek Full time
About The Real Greek

We are a small, family-owned company that prides itself on serving traditional Greek and Mediterranean cuisine. Our passion for food, family, and life is at the heart of everything we do.

Job Title: Sous Chef

We are seeking an experienced Sous Chef to join our team at The Real Greek. As a key member of our kitchen team, you will be responsible for ensuring that our high standards of food quality, presentation, and hygiene are maintained at all times.

Key Responsibilities:
  • Manage the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
  • Support the Head Chef in menu planning, food ordering, and inventory management.
  • Lead by example, motivating and training kitchen staff to achieve their full potential.
  • Ensure that all kitchen staff are aware of and adhere to health and safety procedures, food safety guidelines, and company policies.
  • Monitor and maintain the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
  • Collaborate with the Head Chef to develop and implement new menu ideas and promotions.
Essential Skills and Qualifications:
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent organizational and time management skills, with the ability to work under pressure.
  • Knowledge of food safety and health and safety procedures.
  • Ability to work independently and as part of a team.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A fun and supportive work environment.
  • Free meals on shift.

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].