Executive Chef
1 month ago
Aimbridge Hospitality EMEA is seeking a highly skilled and experienced Head Chef to lead our kitchen team at Mercure Gloucester Bowden Hall Hotel.
About Us
Aimbridge Hospitality EMEA is a leading hospitality company with a portfolio of over 1,600 hotels and resorts worldwide. We work with top brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and development
- Access to a suite of employee benefits, including hotel discounts, wagestream, and 24/7 access to our employee assistance program
- Flexible working opportunities and live-in accommodation available
- Uncapped incentives to reward your contributions
About the Role
As Head Chef, you will be responsible for overseeing and developing smooth operations of our busy kitchen, with a focus on quality and presentation. You will be menu planning, cost, and budget controlling to ensure food cost is achieved. You will also be responsible for recruitment, training, and development of the team to ensure exceptional service and statutory compliance.
Based in the Mercure Gloucester Bowden Hall Hotel, you will be part of a team of passionate people who are dedicated to delivering exceptional service and quality food. You will have the opportunity to work with a talented team of chefs and hospitality professionals to create a memorable dining experience for our guests.
Requirements
- City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent
- Food safety level 2 or 3
- Experience at senior sous chef level or above, with a successful track record of managing a kitchen team within a hotel or hospitality venue
- Strong interpersonal skills, with a proven track record of developing high-performing teams
- Track record in banquetting and menu development
Apply Now
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