Sous Chef
1 week ago
Platinum Recruitment Consultancy is partnering with a 4-star hotel in Gloucestershire to find a skilled Sous Chef to join their team.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and maintaining kitchen organisation.
- Oversee food preparation and presentation to ensure quality and company standards are met.
- Contribute to menu creation and staff training opportunities.
- Work closely with the Head Chef to ensure seamless kitchen operations.
What We Offer:
- Competitive salary of £34,000 per annum.
- Free meals on duty.
- Employee discounts on bedroom rates across a nationwide hotel portfolio.
- Pension Scheme.
- Access to 24/7 Employee Assistance Programme.
- Refer a friend scheme from £500 to £1000 per referral.
- Hospital Plan.
- Online Health Portal.
- Eye Care.
- Cycle to Work Scheme.
About the Role:
The successful candidate will be passionate about delivering high-quality dishes in a timely manner using fresh, seasonal ingredients. They will have previous hotel experience and a fresh food background, with good leadership skills and the ability to work closely with the Head Chef.
Please note: accommodation is not available with this role, so candidates should only apply if they are able to commute to the Gloucester area on a daily basis.
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