Executive Chef Assistant

4 weeks ago


Gloucester, Gloucestershire, United Kingdom Platinum Recruitment Consultancy Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at a 4-star hotel in Gloucestershire. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Manage the kitchen team in the absence of the Head Chef, ensuring seamless service and high standards.
  • Oversee food preparation, presentation, and quality control to meet company standards.
  • Develop and implement kitchen procedures to improve efficiency and productivity.
  • Collaborate with the Head Chef to create innovative menus and specials.

Requirements:

  • Previous experience as a Sous Chef in a similar environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices.
  • Ability to train and develop junior staff members.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive team environment.
  • Free meals on duty and employee discounts.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please click the apply now button to submit your application.



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