Culinary Operations Manager
9 hours ago
Career Opportunities at the Red Lion Inn
We are seeking a seasoned culinary professional to lead our kitchen team. As Culinary Operations Manager, you will be responsible for delivering high-quality meals to our guests, managing labour costs, and developing creative menus that meet commercial and customer requirements.
The ideal candidate will have a proven track record of designing rotas, forecasting labour costs, and improving team productivity. They will be comfortable collaborating with other senior chefs, sharing best practices, and identifying ways to enhance menu development and customer experience.
Responsibilities include:
- Managing supply chain logistics to ensure timely delivery of ingredients and materials
- Developing and implementing effective waste management strategies to reduce costs and environmental impact
- Collaborating with the hospitality team to deliver exceptional customer experiences
The successful candidate will receive a competitive salary of $65,000 - $85,000 per year, negotiable based on experience, as well as a range of benefits including a health cash plan, generous employee discounts, and bespoke training programmes.
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