Executive Culinary Director
3 days ago
About Us: Hamilton Mayday is a renowned hospitality group operating in the heart of Hertfordshire. Our business thrives on delivering exceptional dining experiences, and we're seeking a highly skilled Executive Culinary Director to join our team.
Salary: £35,000 - £31,000 for live-in accommodation (optional)
Job Description:
We are looking for a seasoned Head Chef or Kitchen Manager to lead our culinary operations at this bustling site in Borehamwood, Herts. The ideal candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and presentation, and driving menu innovation.
The successful candidate will have previous experience in a high-volume kitchen environment, preferably within a gastro pub or hotel setting. They will be expected to manage a team of 5 staff members, develop their skills, and maintain excellent customer service standards.
Responsibilities:
* Day-to-day kitchen operations, including ordering and stock management
* Team leadership and development
* Food safety and health regulations compliance
* Collaborating with the General Manager to drive business growth
Benefits:
* Live-in accommodation available (salary adjusted accordingly)
* Achievable bonus scheme
* Share of gratuities
* 60% discounted meals when working
* 25% discount on food and 20% off drinks for friends on days off
* Training and career development opportunities
Requirements:
* Proven track record as a Head Chef or Kitchen Manager
* High-volume kitchen experience, preferably in a gastro pub or hotel setting
* Strong leadership and coaching skills
* Financial acumen and ability to meet food GP targets
* Attention to detail and presentation
* Passion for food and customer service
* Ability to work under pressure, remaining calm and composed
About You: As a key member of our team, you'll be passionate about delivering exceptional dining experiences and committed to maintaining the highest standards of quality and service.
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