Culinary Operations Manager
5 days ago
We are looking for a skilled Culinary Operations Manager to join our team at beBee Professionals in Gillingham, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
**Key Responsibilities:**
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes meet high standards and are delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
**Requirements:**
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Salary: £40,000 - £55,000 per annum, depending on experience. We offer a competitive salary and benefits package, including access to culinary training and development programs.
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