Head of Kitchen Operations
1 week ago
We are seeking a highly skilled and experienced Head of Kitchen Operations to lead our kitchen team in Gillingham, United Kingdom. As a key member of our restaurant, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.
Key Responsibilities:- Culinary Leadership: Lead the kitchen team, ensuring efficient service during busy periods and maintaining a clean and safe working environment.
- Menu Strategy: Develop and implement menus, taking into account seasonal ingredients and customer preferences.
- Fresh Food Procurement: Source and procure fresh ingredients, ensuring quality and consistency.
- Proven experience as a Chef de Cuisine in a fast-paced kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Estimated Salary: £32,000 - £42,000 per annum, based on experience and qualifications.
- Competitive salary and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
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