Culinary Management Specialist
11 hours ago
About the Culinary Management Specialist Position
We are seeking a highly skilled and experienced Culinary Management Specialist to join our team at Sodexo. In this role, you will be responsible for leading a team of cooks and kitchen staff, overseeing food preparation and presentation, and maintaining a clean and safe working environment.
As a Culinary Management Specialist, you will work closely with other members of our kitchen team to deliver excellent service to our customers. You will be responsible for managing labor, food, and stock expenses, as well as developing and implementing procedures to improve efficiency and quality.
Key Responsibilities:
- Team Leadership: Supervise and motivate a team of cooks and kitchen staff to ensure excellent service delivery.
- Food Preparation and Presentation: Oversee food preparation and presentation to meet high-quality standards.
- Cost Control: Manage labor, food, and stock expenses to optimize efficiency and minimize waste.
- Health and Safety: Ensure a clean and safe working environment by adhering to health and safety protocols.
About Sodexo
Sodexo is a Disability Confident Leader employer, committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
Benefits and Salary
The estimated salary for this role is £14.00 per hour, with a 30-hour workweek and term-time only contract. We also offer a range of benefits, including full training, full protective uniform supplied, and opportunities for career growth and development.
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