Executive Culinary Director
1 week ago
We are seeking a highly skilled and ambitious Executive Culinary Director to join our team in the UK. This is an exciting opportunity to be part of a market-leading food service company that delivers exceptional food experiences for Defence clients on a full-time basis, contracted to 35 hours per week.
The successful candidate will be responsible for preparing and serving high-quality food that delights our clients and customers, while overseeing and implementing menu changes, identifying opportunities to improve our food services, and listening and acting on customer feedback.
Your key responsibilities will include:
- Preparing delicious, high-quality food that exceeds client expectations
- Developing and implementing innovative menu concepts
- Improving food service quality through continuous evaluation and improvement
- Serving as a brand ambassador, maintaining a positive image of the company
- Monitoring inventory levels to ensure efficient kitchen operations
- Maintaining a clean and safe work environment
- Ensuring compliance with relevant regulations and standards
About the role:
This is an excellent opportunity for a passionate culinary professional who can drive growth and success in a dynamic industry. The ideal candidate will have experience supervising a team, managing inventory, and maintaining a high level of food safety and hygiene.
What we offer:
- A competitive salary of £45,000 - £55,000 per annum
- A comprehensive benefits package, including pension scheme and life assurance
- Ongoing training and development opportunities
- A supportive and collaborative work environment
About Compass Group UK & Ireland:
We are a leading provider of contract catering and support services in the UK and Ireland, supporting 250+ UK military establishments, government sites, and energy sector facilities. Our commitment to diversity, equality, and inclusion ensures that every individual has equal opportunities to advance in their careers.
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