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Executive Chef Assistant
2 months ago
About the Opportunity:
Global Talent 2020 is partnering with a renowned restaurant group in Edinburgh to find a highly skilled Sous Chef for their upscale cafe/restaurant venue in the heart of the city.
This esteemed group, with over 20 years of experience, is seeking a passionate and dedicated individual to join their team and contribute to the success of their fine dining restaurant operations.
The successful candidate will be part of a small, dynamic team and will have the opportunity to work in a fast-paced environment, utilizing their culinary skills and expertise to deliver exceptional results.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Supervise and coordinate the work of kitchen staff to ensure efficient service
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with the team to achieve excellent customer satisfaction and loyalty
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant environment
- Strong culinary skills, knowledge of menu planning, and food preparation
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work with a reputable and established restaurant group