Executive Chef for a Residential Care Home
3 days ago
A renowned care home in the Scarborough area is seeking an accomplished Culinary Specialist to join their team.
This dynamic role offers an excellent opportunity to showcase your expertise in food preparation and presentation, providing nutritionally balanced meals for residents with varying dietary needs.
To excel in this position, you will possess an NVQ Level 2-3 in Food Preparation and Catering. Key responsibilities include:
- Developing menus that cater to diverse tastes and cultural requirements.
- Ensuring food safety compliance by adhering to established guidelines and protocols.
- Efficiently managing inventory, minimizing waste, and maintaining cost-effectiveness.
The successful candidate can expect a competitive salary of £27,435 per annum, reflecting the challenging yet rewarding nature of the role.
Benefits include:
- 20 days annual leave (pro rata).
- Pension scheme.
- Life Assurance coverage.
- Discount Scheme.
- DBS certification provided.
This permanent full-time position involves working 40 hours weekly on a standard day shift schedule.
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