Head of Butchery Operations
2 days ago
Key Responsibilities:
- Manage a team of butchers to achieve excellent results across quality and cost metrics.
- Implement and maintain effective HACCP and food hygiene practices to ensure a safe working environment.
- Review current order management practices and re-shape them to ensure that orders are prepared in the most efficient way possible while maintaining the highest quality standards.
- Ensure stock control is rigorously managed to minimize wastage and to ensure the 'just in time' business model continues to give customers access to the very high-quality produce.
Requirements:
- Demonstrable track record of leading teams to achieve exceptional results.
- Advanced knife skills and proficiency in cutting various types of meat.
- Excellent communication and leadership skills.
- Ability to work under pressure and adapt to changing circumstances.
- Proficiency in MS Office applications and willingness to learn new technologies.
Salary: £42,000 per annum, estimated based on location and industry standards.
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