Head Chef
1 week ago
About Smiths of Smithfield
Smiths of Smithfield is a premium all-day dining destination, set across four stunning floors. Our menu features rare breed beef and 2 AA rosette small plates, making us a popular choice for foodies.
What We Offer Our Head Chefs
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Inspirational food trips with our top-quality suppliers
- Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What We Look for in a Head Chef
We require a Head Chef who can inspire a team, bring out the potential and lead by example. This includes developing, costing and producing fresh seasonal menus for the variety of revenue streams within the business.
Requirements
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Passion for leading and developing a team
- Excellent communication skills and an active hands-on approach
- Ability to manage the kitchen staff rota, training and all health and safety effectively
- Creativity and ability to design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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