Restaurant Operations Manager

5 days ago


London, Greater London, United Kingdom Ennismore Full time
About Our Opportunity

We're seeking a highly experienced Head Chef to join our team at Hyde London City. As a key member of our leadership team, you'll be responsible for overseeing all aspects of the restaurant kitchen operations, including food production, staff management, and inventory control.

Job Overview

**Job Title:** Restaurant Operations Manager - Head Chef

**Reports to:** Executive Chef

**Location:** London

**Job Type:** Full-time

**Salary:** £55,000 per annum

**Benefits:** 28 days holidays (inclusive of bank holidays), pension and life insurance, health cash plan, cycle to work scheme.

Responsibilities

You'll be responsible for leading a large and dynamic kitchen team, maintaining high food standards, and hiring and training new kitchen staff. You'll also need to drive innovation and create a culture of menu development.

Requirements

To succeed in this role, you'll need:

  • 2+ years' experience as a Head Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Extensive knowledge in traditional Turkish cuisine, with experience in butchery, mangal, Turkish breads and use of stone oven.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
What We Offer

We're offering a competitive salary of £55,000 per annum, plus benefits including 28 days holidays (inclusive of bank holidays), pension and life insurance. You'll also enjoy a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.



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