Restaurant Operations Manager
1 day ago
Job Overview:
We are seeking a skilled Restaurant Manager to lead our front-of-house operations. This is an exciting opportunity for a hospitality professional to oversee the smooth running of our restaurant and deliver exceptional dining experiences.
The ideal candidate will possess strong leadership and team-building skills, with the ability to motivate and inspire others. Proven experience in restaurant management, preferably in a similar establishment, is essential.
Key Responsibilities:
- Oversee front-of-house and bar operations, ensuring efficient and high-quality service.
- Manage a team of up to 12 staff members, providing guidance, training, and support.
- Coordinate with the kitchen and bar staff to ensure seamless service.
Requirements:
- Proven experience in restaurant management, preferably in a similar establishment.
- Strong leadership and team-building skills, with the ability to motivate and inspire others.
- Strong business acumen and understanding of financial principles in the hospitality industry.
- Thorough knowledge of food safety and hygiene regulations.
About Us:
We are a well-established country pub known for its delicious food and top-notch service. With a dedication to providing exceptional dining experiences, we have built a loyal customer base and a strong reputation in the local community.
What We Offer:
- A competitive salary of £40,000pa plus tips.
- Opportunities for career growth and advancement within the establishment.
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