Culinary Operations Lead
18 hours ago
Kitchen Leadership Opportunity
Café CLo is seeking an experienced and innovative Sous Chef to drive excellence in our kitchen operations.
Main Responsibilities- Quality Control: Conduct regular quality checks to ensure consistency and adherence to standards;
- Develop and implement efficient systems for meal preparation and delivery;
- Manage inventory levels, minimize waste, and optimize supplies;
- Foster open communication among kitchen staff, promoting collaboration and teamwork;
- Take charge of the kitchen during the Head Chef's absence, ensuring smooth service delivery;
- Awareness of financial data, including revenue growth and cost management.
- Salary: £45,000 - £55,000 per annum
- Generous share options and equity participation
- Flexible working arrangements and work-life balance support
- Comprehensive training and skills development programs
- Employee recognition and reward schemes
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