Executive Culinary Director

6 days ago


Central London, United Kingdom The Chef Foundation Full time

Executive Culinary Director Opportunity

The Chef Foundation is seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team at one of its all-day café/restaurants in central London. This successful independent restaurant group is known for its fresh and thoughtfully crafted food, with menus driven by seasonal ingredients and a focus on quality and provenance.

As Executive Culinary Director, you will be responsible for all aspects of the day-to-day running of the kitchen, including:

  • Managing and training a team of up to 5 chefs and kitchen porters
  • Driving sales and revenue growth through innovative menu development and kitchen service
  • Ensuring high-quality food and exceptional customer service
  • Compliance with health, safety, and hygiene regulations
  • Stock management and inventory control

The café operates from 8.00am until dusk, with extended hours during the summer months. The kitchen serves breakfasts, brunches, light lunches, bar snacks, and flatbreads, catering to both eat-in and takeaway customers. If you are a motivated and organized leader with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.



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